The Urban Chocolatier: brand overview
The Urban Chocolatier offers a range of selling opportunities, with franchisees able to choose from a kiosk, a café or a flagship dessert restaurant.
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EnviroVent Atmos range
Get to know the Atmos range, EnviroVent's intelligent at-home ventilation system.
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Franchisee Tony Lyth on why he chose Ovenclean
Former restaurant manager Tony Lyth shares his insights into the benefits of running his own stress-free Ovenclean business.
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“Having a great team doing the day-to-day running meant that I could fit my role in the nooks and crannies of time I did have”
Helen Bell, principal at Razzamataz Theatre Schools Sheffield, explains how having a supportive team has helped her manage her maternity leave.
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Caribé™ Restaurant: Origins
Caribé™ Restaurant offers authentic Caribbean cuisine, made from recipes that have been in the founder’s, Clinton Walker, family for generations. The story of Caribé™ began 29 years ago in the rustic...
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“I was ready to make a career change and everything fell into place”
Gavin Chambers, Bark Busters Sheffield and Worksop franchisee, explains how this business opportunity presented itself when he was at the point of a career change.
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A day in the life of a GoCruise & Travel franchisee
GoCruise & Travel franchisee Colin explains a role in which passion, flexibility and freedom combine to deliver business success.
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