Döner Shack continues to grow its franchise network with new Scottish flagship restaurant

Open for all-day dining, take-away, delivery and click and collect, diners can enjoy authentic Berlin kebabs

The Berlin street-food brand, Döner Shack, officially opened its fourth franchise restaurant in Glasgow this October.

The launch of the modern and contemporary 3,122 sq ft site, which is situated in Silverburn Shopping Centre is the brand’s latest restaurant and follows the success of sister locations in Leeds, Manchester, and, more recently, Leicester. The 65-seater restaurant will serve high-quality products in a fast-casual setting, giving customers a taste of the flavourful and convenient food concept.

David Pierotti, Silverburn’s general manager, said: “We are thrilled to welcome Döner Shack into the Silverburn family. Döner Shack provides a unique offering that further strengthens the diverse range of leisure and retail experiences we provide to our customers, and we can’t wait for the doors to officially open.”

Open for all-day dining, takeaway, delivery and click and collect, diners can enjoy authentic Berlin kebabs using freshly baked traditional Turkish Pida, with a choice of salads and homemade signature sauces. The menu offers a variety of German street-food favourites, including kebabs, currywurst, schnitzel, fries, milkshakes, Fritz Kola and Germany’s favourite beer, Bitburger Pilsner- all priced between £6 and £9.

Originally from Glasgow and Ayrshire, the co-founders of Döner Shack, Sanghera Sanjeev and Laura Bruce, also own Döner Haus in Glasgow city centre.

“Glasgow will always be home to us and holds a special place in our hearts,” said Laura. “Having opened multiple restaurants in England we are incredibly proud to be able to open Döner Shack’s Scottish debut here in Silverburn, which is our local shopping centre. We feel it is a perfect fit for our fresh and tasty brand.”

The next Döner Shack site to be launched will be in Baker Street, London, in late autumn.