Chop & Wok: brand overview
Co-founder Aman Bhandal explains the Chop & Wok food concept.
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“For our next two years, the goal is to grow as much as possible”
Javaid Akhtar, PACK & SEND's first Scottish franchisee, based in Edinburgh, talks about life as a small business owner, the typical customers and growth.
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DiscreteHeat: installation overview
DiscreteHeat is home to the innovative ThermaSkirt – the skirting board that heats your home! There’s no need for bulky radiators that take up space anymore as its designs are sleek,...
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“I could visualise HITZone as a concept before saying yes”
Gary Vaughan, owner of HITZone Hove, explains why he said yes to becoming part of the HITZone community.
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Introducing RZ-Clean-Seal
Reducing costs and introducing carbon footprints are just two of the benefits attracting customers to RZ-Clean-Seal's franchisees and their unique kitchen extract cleaning services. Year established: 2020 Number of franchised outlets: 3 Location of...
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“I started at Walfinch because I wanted to have a work-life balance”
Franchisees and staff share why when it comes to care, they chose to work at Walfinch.
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School is Easy: franchise overview
Get to know more about the School is Easy franchise offering.
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