Food Franchise Case Studies

A highly systemised and easily scalable business model, Döner Shack is determined to change people’s perceptions of the kebab

Having been a store manager at Mcdonald’s for 20 years, Paul knows efficient service and high standards are essential to succeed...

As a Cafe2U franchisee, Iain is always there to discuss football, weather or the latest affairs with his customers

Italian business owner Antonio thought he knew everything about coffee... until he became a Cafe2U franchisee

With financial support from family, Alan Fulton was able to take back control of his work life and set up his...

Despite the challenges faced during the pandemic, Cafe2U franchisees have come through it stronger. Abi Ward has been a Cafe2U franchise...

“COVID has a lot to answer for including my career change! However, now it’s about looking forward," says multi-unit Burger &...

"In some of the toughest trading conditions in history, my restaurant was flying," says Burger & Sauce franchisee Subhan Munir

It offers entrepreneurs the opportunity to own a slice of an exponentially fast-growing brand that offers great incentives and support to...