Interviews
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“How I capitalised on the value of my previous experience and the ERA global network”
As former CFO of the NHS, James Rimmer explains how he's making the most of his previous experience to grow his consultancy business with ERA. In particular, James explains the scale,...
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I Am Döner, in its founder’s words
Find out how the I Am Döner product offering is unique from its chef Paul Barön.
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“When I started my business with LCF, it was a big support”
Maria Carmen Gadea, LCF Spanish Club Bolton franchisee, explains the kind of local club leader she would like to be, her hopes for Spanish clubs in the area and more.
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What makes Auntie Anne’s a fantastic franchise opportunity?
Max Burton, managing director of Auntie Anne’s UK and Ireland, answers this question for potential franchisees.
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“We can provide solutions for you everywhere”
Bespoke kitchen and interior designers, Schmidt, offers a compelling franchise package with extensive support and training.
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“Betterclean Services gave me the best package”
Ayotunde Igbiniyesu, Betterclean Services Chelsea franchisee, explains why she chose to start a commercial cleaning business over a domestic one.
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“The sun still shines, there is hope”
As part of Right at Home's #TinFullofWishes campaign, David Richardson, an inspiration to his caregivers, meets his hero- Ski-Sunday presenter Ed Leigh.
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“It was like a war, fighting COVID”
17 March is Social Care Day of Remembrance and Reflection. Carers and staff from across the sector discuss the sacrifices made and those who are gone but not forgotten.
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“There is no typical day, every day is very different. That’s the nature of what we do”
PACK & SEND Elephant & Castle franchisees, Daniele Savi and Noureddine Koudy, reveal what drew them to the franchise life, their biggest challenge and plans for the future.
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“For our next two years, the goal is to grow as much as possible”
Javaid Akhtar, PACK & SEND's first Scottish franchisee, based in Edinburgh, talks about life as a small business owner, the typical customers and growth.
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